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Symptom Logging

Recording symptoms and severity, and what the record is good for

4 min readUpdated Sep 2, 2026

Logging how you feel alongside what you eat turns two vague impressions into a record you can actually look at — and one you can show a clinician.

Logging a symptom

On the web, open Track, then Symptoms. On the phone, Log Symptom from the tracking dashboard.

  • Choose the Symptom.
  • Set the Severity, from 1 to 5.
  • Add Notes (optional) if there is something worth remembering — what you had eaten, how long it lasted, what helped.
  • Click Log symptom.
  • Your recent entries are listed underneath with their severity, and you can delete any of them.

    What you can log

    ClapDiet carries 37 symptoms in seven groups:

  • General - fatigue, fever, chills, weakness, malaise, night sweats
  • Digestive
  • Neurological
  • Cardiovascular
  • Musculoskeletal
  • Mood and sleep
  • Skin
  • If what you want is not in the list, pick the closest one and describe it in the note.

    Getting a useful record

  • Log at the time, not from memory. Severity in particular is very hard to reconstruct a day later.
  • Be consistent about severity. It only has to mean the same thing to you across entries; it does not have to mean the same thing to anyone else.
  • Say what you ate in the note when you suspect a food. That is the detail that makes a pattern visible later.
  • An important limit

    A symptom log is a record, not a diagnosis. ClapDiet does not tell you what is causing a symptom, and a pattern you notice in your own log is a question to take to a clinician, not an answer.

    Seek medical attention rather than logging it if you have chest pain, difficulty breathing, a severe allergic reaction, or any symptom that is severe or getting rapidly worse.
    Related Articles:
  • Daily Food Logging
  • Progress Tracking
  • Tagssymptomshealthfeelingside effectslog
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